Prawn Tikka

Prawns are filled and marinated with two different pastes

Prawn Tikka

Prawn Tikka

Prawns are filled and marinated with two different pastes

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 28 Mar 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe



Step 1

For preparing prawn tikka, clean the prawns(don¦t remove the head).

Step 2

Take a small bowl, add garlic paste, salt and lemon juice. Mix it well.

Step 3

Cut the prawns vertically in half(don¦t cut it into 2 pieces).

Step 4

Fill the garlic-lemon paste in the inside portion of the prawns. Keep it aside for sometime.

Step 5

Grind coriander leaves, sesame seeds, chilly powder and salt to a paste.

Step 6

Apply this paste on the prawn well. Allow it to marinate for sometime.

Step 7

Fry it well in oil till the prawns becomes crispy.

Step 8

Prawn tikka is ready. Serve hot.

Step 9

1. Festival dish
2. Serve it as a side dish for biriyani, chapatti etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.