Prawn Til Tikka

Fried prawns

Prawn Til Tikka

Fried prawns

Category : Non-Vegetarian, Seafood

By Sanjay K

Published On: 02 Sep 2002

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe



Step 1

Clean the prawns.(Do not remove the tail portion)

Step 2

In the middle, make a spot horizontally with a knife.

Step 3

Mix salt, lemon juice, garlic paste and stuff it in the middle of the prawns.

Step 4

Mix 1 tbsp of sesame seeds, 1 tbsp of oil, chilly powder, coriander leaves and salt and blend to make a paste.

Step 5

Pat the prawns dry with a paper tissue and apply the above mix on the pieces.

Step 6

Roll the pieces in remaining sesame seeds and fry the pieces in the oil until they get crispy.

Step 7

:- Serve hot with any sauce.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.