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A very tasty prawn fry in a very different style
Published On: 02 Feb 2006
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
malayalam: Puli / Valan Puli
kannada: Hunase Hannu / Huli
Bengali: Tentool / Tetul
Konkani: Chinchamb / Amptan
Oriya: Tentuli / Dalima
Kashmiri: Tamber / Tambari
Bengali: Laban / Noone
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
Wash the prawns and pat it dry.
Mix together ginger-garlic paste, cumin powder, tamarind pulp, red chilly powder, salt and rice flour.
Blend 2 tbsp of oil into the above mixture.
Marinate the prawns in this mixture for atleast 2 hrs, preferably in the refrigerator.
Heat oil in a pan.
Add marinated prawns and cook for a min on a high heat.
Turn over the prawns and cook for another min.
Reduce heat and cook for 2 - 3 mins., turning prawns occasionally for uniform cooking.
Remove, drain onto an absorbent kitchen towel or paper.
Sprinkle lemon juice.
:- Serve hot.
its a great different dish and crispy thanks!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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