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Prawns with other ingredients
Published On: 30 May 2012
malayalam: Muttakose / Cabbage
telugu: Gos Koora / Kosu / Gobi
kannada: Kosu / Ele Kosu
hindi: Bandh Gobi / Patta Gobi
Bengali: Bandha Kopee
Konkani: Cabbage / Kale
Marathi: Pan Kobi
Oriya: Patra Kobi / Bandha Kopee
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
tamil: Lettuce Keerai
malayalam: Uvarcheera / Uluvacheera
telugu: Lettuce Koora
kannada: Lettuce Soppu
hindi: Salad Ke Patte
Marathi: Saladchi Paane
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
For preparing healthy prawn salad, first marinate the prawns in a mixture of red curry paste and salt and keep it in the fridge overnight.
Heat olive oil in a pan and fry the marinated prawns on medium flame till done.
In the same pan, add some oil and fry the cabbage, shallots, garlic and beetroot for 2 minutes on low flame.
Then add rice wine vinegar, chilly sauce and oyster sauce. Mix well and remove from the flame.
Mix in the fried prawns and put it in a bowl.
Healthy prawn salad is ready. Serve immediately.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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