Prawn With Mushroom Soup

Prawn/Jhinga soup is prepared by cooking prawns in chicken soup stock, mushrooms and other ingredients

Prawn With Mushroom Soup

Prawn/Jhinga soup is prepared by cooking prawns in chicken soup stock, mushrooms and other ingredients

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 20 Oct 2010

Rating: 0
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

First heat pan and boil chicken soup stock.

Step 2

Add lemon juice, fish sauce and chilli paste, lemon grass to chicken stock, and stir.

Step 3

Stir in mushrooms, spring onions, prawns and simmer for 10-12 minutes until prawns are done.

Step 4

Add celery, salt and pepper.

Step 5

Prawn with mushroom soup is ready. Season with lime juice and pepper powder. Serve hot.

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