Prawns Fry With Thick Coconut Milk Masala

Tasty dish

Prawns Fry With Thick Coconut Milk Masala

Tasty dish

Category : Non-Vegetarian, Seafood

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By saritha prasad

Published On: 04 Sep 2011

Rating: 4
4 Votes, 0 Reviews
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40 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing prawns fry with thick coconut milk masala, marinate prawns with 1 tsp turmeric, chilly flakes and lime juice.

Step 2

Fry prawns in the oil and set aside.

Step 3

In the same pan, add little oil.

Step 4

Add cloves, cinnamon and bay leaves. Add onion and fry till color changes.

Step 5

Add turmeric, salt, chilly powder and coriander powder. Add coconut milk and make it a thick paste.

Step 6

In a serving plate, pour the thick gravy in middle. Add prawns in the plate. Place the crispy fried onion slices above the prawns and serve.

Step 7

Crispy fry with coconut milk masala is ready.

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