Prawns In A Spicy Tangy Gravy

A different style of prawn curry

Prawns In  A Spicy Tangy Gravy | Pachakam

Prawns In A Spicy Tangy Gravy

A different style of prawn curry

Category : Non-Vegetarian, Seafood

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By Mala Shenoy

Published On: 09 Jun 2014

Rating: 3
169 Votes, 0 Reviews
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20 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1

Clean & devein the prawns / shrimps.

Step 2

Soak the tamarind in half a cup of hot water from 10 - 15 minutes and then squeeze out the tamarind to get a thick juice / pulp.

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Step 3 Prawns In  A Spicy Tangy Gravy Recipe

Step 3

Heat oil in a pan and add the onions and fry until they are translucent in color.

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Step 4 Prawns In  A Spicy Tangy Gravy Recipe

Step 4

Add chilli powder, turmeric powder, salt and 1 cup of water and cook covered on a low flame till the oil separates.

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Step 5 Prawns In  A Spicy Tangy Gravy Recipe

Step 5

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Step 6 Prawns In  A Spicy Tangy Gravy Recipe

Step 6

Add the prawns / shrimps and cook until done.

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Step 7 Prawns In  A Spicy Tangy Gravy Recipe

Step 7

Add the tamarind juice / pulp and bring the curry to a boil.

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Step 8 Prawns In  A Spicy Tangy Gravy Recipe

Step 8

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Step 9 Prawns In  A Spicy Tangy Gravy Recipe

Step 9

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Step 10 Prawns In  A Spicy Tangy Gravy Recipe

Step 10

Garnish with freshly chopped coriander leaves.

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