Prawns Mulagguettadu (Chemmen Varavu)

Typical chemmen varavu

Prawns Mulagguettadu (Chemmen Varavu)

Typical chemmen varavu

Category : Non-Vegetarian, Seafood

By srishida deepak

Published On: 13 Sep 2007

Rating: 5
2 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe



Step 1

Marinate prawns in 1 tbsp of red chilli powder, turmeric powder and salt for 1/2 hour.

Step 2

In a vessel (or munchatti), add the cut tomatoes, green chillies, 1 tbsp red chilli powder, marinated prawns and 2 cups of water.

Step 3

Keep it for boiling at low flame.

Step 4

When water dries up (semi gravy), add curry leaves into it.

Step 5

Add the grated coconut and mix well.

Step 6

Finally add the finely chopped garlic dipped in 1 tbsp of coconut oil.

Step 7

:- Serve it hot.

chanjal sajeesh kumar

mmmmm...... its very..... tasty...... mind blowing...... keep up the good work srishi.....


this is simply superb!! simple to make but mouthwaterin !!!!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.