Prawns Nadan Curry

Tasty to use with chappathy/rice/puttu etc.

Prawns Nadan Curry

Tasty to use with chappathy/rice/puttu etc.

Category : Non-Vegetarian, Seafood

By Raji Krishnakumar

Published On: 12 Jan 2012

Rating: 3
6 Votes, 2 Reviews
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30 Minutes
Served : 9
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Step 1

Cook the cleaned prawns with turmeric powder, salt, chilly powder and little water.

Step 2

Add mango pieces, drumstick and jack fruit seeds to above mixture and cook well.

Step 3

When it boils, blend the grated coconut, garlic and ginger to a smooth paste and add to above curry.

Step 4

Put another pan onto the stove and pour oil. Heat oil and splutter mustard seeds. Fry curry leaves, big onion and green chillies.

Step 5

When the onion gets brownish, pour it into the curry and serve hot.


I taste it.... And i like very much.



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