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Prawns Pickle in naadan style With Step by Step Pictures
Published On: 26 Dec 2013
Fry the prawns by adding turmeric and salt.
To the same oil(use fresh oil)add finely chopped ginger and garlic.
When it becomes fried as cryspy ,slow the flame and add chilli powder and salt for taste, take the mixture from fire and allow to cool.
After that mix the prawns and add 1 tablespoon vinegar and uluva powder to it.
If required you can add boiled water (cool).prawns pickle ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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