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Hong Kong Prawns with soya sauce and Snow Peas
Published On: 23 Nov 2009
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
Marinate the prawns in Sherry and sugar mixture for 30 minutes.: - this makes the prawns crisp while frying.
Heat oil in a wok till smoking. Add garlic, ginger and chillies and stir fry quickly.
Add the prawns and stir fry till the pink colour changes to opaque.
Stir in Snow Peas and cook till crisp and tender.
Add soya sauce and check for seasoning.
:- Prawns Stir Fried with Snow Peas is ready!!!:- Serve the Prawns Stir Fried with Snow Peas with steamed rice!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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