Prawns Theeyal

Prawns theeyal

Prawns Theeyal

Prawns theeyal

Category : Non-Vegetarian, Seafood

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By shyamala ravi

Published On: 18 Jun 2006

Rating: 4
8 Votes, 6 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean prawns, devein it and mix with tamarind juice, turmeric powder, sliced ginger, green chillies and salt.

Step 2

Heat oil in a pan or a kadai.

Step 3

Add the fenugreek seeds and coriander seeds.

Step 4

When the fenugreek seeds turn dark brown in color and the coriander seeds give a nice roasted smell, add the grated coconut with red chillies, small onion, curry leaves, pepper corns and 1/2 tsp of ginger pieces.

Step 5

Fry, until coconut becomes dark brown in color and start oozing oil.

Step 6

Remove it from fire.

Step 7

Grind it nicely into a smooth paste.

Step 8

Add this paste to the prawns mixture and keep on the stove and cook for 15 mins until the oil floats on top of the curry.

Step 9

Check salt for correction.

Step 10

Add curry leaves and remove from fire.

Step 11

:- This curry will have more taste when it is taken cold.

Step 12

:- Serve with rice.

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radhamony

very similar to my mother`s cooking.thanks alot.recommending this recepe to my daughter.

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Home Maker

I tries this recipe.. Came out well..Thanks for posting this. Keep going!!

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divya

full marks....too good!!!

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murali

Excellent

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ravindranath

we tried out this recipe.....it was fantastic.....

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archana

WOW....VERY DELICIOUS....GIVE US A LOT MORE GOOD ONES, IF YOU CAN..!

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