“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Prawns stir-fry with black beans
Published On: 11 Jul 2006
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
Remove the head, tail, shell and veins of the prawns.
Wash and dry it.
Heat oil in a pan or a kadai.
When the oil is at medium heat, add the prawns and stir-fry for 2 mins.
Remove them from kadai.
Heat up the same oil.
Add garlic and chilli and stir-fry for 1 min.
Add the prawns, black bean paste, red and green pepper, fish stock and soy sauce.
Simmer and season with salt and pepper to taste.
Delicious combination of rice and fish masala (Meen Biriyani)...
Yummy Tuna fish cutlet within 10 minutes...
Mathi Nellika Vattichathu is a traditional muslim recipe in ...
Snakehead Fish is a kind of predatory fish that live in fr...
This Fish Biriyani is an authentic biriyani from the famous ...
Crab Fry is a fragrant medley of spices and aromatics. Its s...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements