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Prawns stir-fry with black beans
Published On: 11 Jul 2006
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
Remove the head, tail, shell and veins of the prawns.
Wash and dry it.
Heat oil in a pan or a kadai.
When the oil is at medium heat, add the prawns and stir-fry for 2 mins.
Remove them from kadai.
Heat up the same oil.
Add garlic and chilli and stir-fry for 1 min.
Add the prawns, black bean paste, red and green pepper, fish stock and soy sauce.
Simmer and season with salt and pepper to taste.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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