“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Yummy Chameen and Flowerets cooked in coconut milk.
Published On: 05 Nov 2009
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Heat oil in a flat pan and add chopped onion and saute till translucent.
Add tomatoes and saute.
Add red chilly powder, turmeric powder, ginger- garlic paste and cook till oil separates.
Add cauliflower, saute till bit cook.
Add prawns and salt Stir for a while.
Add 1/2 cup of water, keep lid and cook till prawns half cooked.
Add coconut milk, garam masala powder, green chillies and cook till the gravy become thick.
:-Garnish with green coriander.:-Delicious Prawns and Cauliflower cooked in coconut milk is ready.:-Serve the Prawns and Cauliflower in Coconut Milk with boiled rice or Roties.
Fish Curry is made in so many different ways in Kerala. You ...
To make crunchy fried shrimp you'll just toss some shrimp wi...
Sardine/mathi is a type of fish that can work wonders to en...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements