Prawns Coconut Fry

Prawns(Chemmeen) fried with coconut

Prawns Coconut Fry

Prawns(Chemmeen) fried with coconut

Category : Non-Vegetarian, Seafood

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By jelin jerry

Published On: 11 May 2004

Rating: 4
11 Votes, 7 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean the prawns and smear them with chilly powder, turmeric powder and salt. Keep it aside for 30 minutes.

Step 2

Crush chillies, garlic and ginger.

Step 3

Add them along with the prawns in a vessel.

Step 4

Pour water along with kukum star, till it just covers the contents and cook covered for 30 or 45 minutes or till the prawns are cooked.

Step 5

Chop all the ingredients for masala except coconut.

Step 6

Fry them till they become golden brown.

Step 7

Add coriander powder and chilly powder and stir for a minute.

Step 8

Add coconut and fry till it becomes brown.

Step 9

Add prawns and fry for 5 or 10 minutes.

Step 10

:- Serve with rice.

Step 11

:- The amount of ingredients can be varied as per your taste.

Step 12

:- Reduce the amount of chilly powder if u want a mild taste. But it tastes better when its spicy.

Step 13

:- You can also try adding garam masala.

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KPS

Really good.. Also add some powdered pepper. It will be more better.

user
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Diya

Well..recipe is very nice...made it for my mom s bday....

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gu

Hi, I would like to know what is kudampuly.Thanks

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Malu

tastes yummy...

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jelin

i`m sorry 4thepeople.i gave the ingredients for frying and cooking separately.thats y i just wrote add everything.u have to add kodumpuly while cooking prawns

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Jacob

Guys, smash chilly,garlic ,ginger and add everything (this should include kodampulli too) together. This receipe was real good and I liked the prawn peerapatichathu.

user
Reply
4 the people

You have mentioned Kodumpuli as an ingredient but in the preparation method,you have not specified . when to add it .

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