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A different style of prawn curry
Published On: 09 Jun 2014
Clean & devein the prawns / shrimps.
Soak the tamarind in half a cup of hot water from 10 - 15 minutes and then squeeze out the tamarind to get a thick juice / pulp.
Heat oil in a pan and add the onions and fry until they are translucent in color.
Add chilli powder, turmeric powder, salt and 1 cup of water and cook covered on a low flame till the oil separates.
Add the prawns / shrimps and cook until done.
Add the tamarind juice / pulp and bring the curry to a boil.
Garnish with freshly chopped coriander leaves.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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