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Traditional Breakfast in kerala
Published On: 28 Apr 2014
Heat a pan pour water and salt in it .
Wait till it gets boiled.
Add rice flour to it and off flame stir well.
Mix it well using hands for about 5 minutes and then make it oval shaped dough to place in a idiyappm maker.
Use a plate or plastic sheet and pour rice flour on it.
Then using a idiyappm maker squeeze the dough on the rice flour and pour rice flour frequently so that it wont stick with each other.
Then by using a sieve or any plate which have small holes remove the excess flour.
Transfer the matter in to puttu maker with coconut gratings alternately.
Place maker on a pressure cooker or steaming vessel and steam for 3 to 5 minutes.
Push out the cakes from the maker to a plate and serve with plantain, or curry or with sugar.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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