“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Spicy Chicken Briyani made in pressure cooker
Published On: 24 Jun 2004
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Mint Leaves
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Oriya: Podana Patra
Punjabi: Hara Pudina
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
English: Poppy Seeds
malayalam: Kaskas / Kashakasha
telugu: Gasagasaalu / Kasakasa
kannada: Gasagase Beeja / Kasa Kase
hindi: Post Dana / Khuskhus / Kashash
Bengali: Posto / Kashash / Afing
Gujarati: Khaskhas / Khuskhush / Aphim
Konkani: Khus-Khus / Koskoso
Marathi: Khaskhas / Khus Khus
Oriya: Posta / Aphima
Punjabi: Khus Khus / Khas / Post
Urudu: Kashkash Sufaid
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
Soak rice in water for 15 mins and then drain.
Fry the rice and keep it aside.
Heat dalda in a pressure cooker.
Fry the onions, spices, tomato, ginger paste, garlic paste, green chillies, coriander leaves, mint leaves and turmeric powder, until the oil comes on top.
Grind together cashews and poppy seeds.
Mix the cashew-poppy seeds paste with the curd.
Add the chicken and curd mixture into the masala and mix well.
Add enough salt to it.
On top of this, spread the rice and add about 5 cups of water.
Cover and cook with the weight on, until you hear 1 whistle.
:- Add 4 1/2 cups of water, since the water comes out from chicken, tomato, etc.
This biryani serves how many people?? Need an immediate reply .. Thanks
Quick easy recipe.could make it really fast when my two boys asked for biriyani.and they Were impressed.thanks to you.
i started cooking with this recipe and it was awesome.. bagged everyone s appreciation... it was really yummy n delicious.. thanks a lot..
We tried today. But we added Star Anise with the spices specified here and added some pepper while grinding cashew nuts. Here poppy seeds are banned .But it turned out very well. It looks something similar to yummy Chettinadu Biriyani available here in some Anjappar Chettinadu restaurant.Thanks a lot.
I have a doubt..... Should i be cooking it in low flame or high flame????
came out really well thanks
You have made biriyani preparation so easy.... These days I prepare biriyani with confidence and serve my guests... Many many thanks for sharing this easy and good recipe... Keep sharing your recipes.
Very tasty & yummy.
really it is easy and tastes great too.
It`s really delicious and my whole family loved it
Turned out really well. Replaced dalda with 75% oil and 25% ghee. Dalda is too unhealthy an option. Added some extra red chilli powder.
adipoli.prepared and went out well.thanx for sharing such a superb and easy to make recipe.
Thank u all for ur comments. If u have time , try my nutty moss pudding recipe and let me know if is bad /ok/good .. Thank u again
I made this yesterday. Very tasty. Easy to make too. Thank you for sharing this recipe.
I tried this & it came out good.
This is an excellent recipe. Very easy and excellent taste like the one we eat in calicut hotels. I used goat instead of chicken. Would recommend everyone to try this recipe.
good recipe...thanx a lot...
Good job. Tastes great.
I tired ur recipe and it came out well. Keep up the good work .
This biryani serves how many people at a time???
Need an urgent reply .. Gottomake it for guests coming over for lunch ..!! Thanks
Simple pudding made with China Grass
Quick and easy chicken fried rice is a speedy one dish meal ...
Biryani originated in Persia and might have taken couple of ...
its an arabian special dish ,its a very famous dish now ever...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements