Pressure Cooker Chicken Biriyani(Kozhi Biryani)

Spicy Chicken Briyani made in pressure cooker

Pressure Cooker Chicken Biriyani(Kozhi Biryani)

Spicy Chicken Briyani made in pressure cooker

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By ash thomas

Published On: 24 Jun 2004

Rating: 4
43 Votes, 23 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak rice in water for 15 mins and then drain.

Step 2

Fry the rice and keep it aside.

Step 3

Heat dalda in a pressure cooker.

Step 4

Fry the onions, spices, tomato, ginger paste, garlic paste, green chillies, coriander leaves, mint leaves and turmeric powder, until the oil comes on top.

Step 5

Grind together cashews and poppy seeds.

Step 6

Mix the cashew-poppy seeds paste with the curd.

Step 7

Add the chicken and curd mixture into the masala and mix well.

Step 8

Add enough salt to it.

Step 9

On top of this, spread the rice and add about 5 cups of water.

Step 10

Cover and cook with the weight on, until you hear 1 whistle.

Step 11

:- Add 4 1/2 cups of water, since the water comes out from chicken, tomato, etc.

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Swati

This biryani serves how many people?? Need an immediate reply .. Thanks

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Mini

Quick easy recipe.could make it really fast when my two boys asked for biriyani.and they Were impressed.thanks to you.

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Saranya

i started cooking with this recipe and it was awesome.. bagged everyone s appreciation... it was really yummy n delicious.. thanks a lot..

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Aishwarya

We tried today. But we added Star Anise with the spices specified here and added some pepper while grinding cashew nuts. Here poppy seeds are banned .But it turned out very well. It looks something similar to yummy Chettinadu Biriyani available here in some Anjappar Chettinadu restaurant.Thanks a lot.

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Tintu Kuriakose

I have a doubt..... Should i be cooking it in low flame or high flame????

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sangeetha

excellent recipe

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michael jackosn

came out really well thanks

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mabey

You have made biriyani preparation so easy.... These days I prepare biriyani with confidence and serve my guests... Many many thanks for sharing this easy and good recipe... Keep sharing your recipes.

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R DEENA DAYAL NAIDU

Very tasty & yummy.

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sameera

really it is easy and tastes great too. th

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Indu

Superb !!!!...

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Naz

It`s really delicious and my whole family loved it

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Anuja

Turned out really well. Replaced dalda with 75% oil and 25% ghee. Dalda is too unhealthy an option. Added some extra red chilli powder.

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syama

dear ash, adipoli.prepared and went out well.thanx for sharing such a superb and easy to make recipe. urs syama

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Ash Thomas

Thank u all for ur comments. If u have time , try my nutty moss pudding recipe and let me know if is bad /ok/good .. Thank u again

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Shyla Rajeev

I made this yesterday. Very tasty. Easy to make too. Thank you for sharing this recipe.

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JM

I tried this & it came out good. Thanks!!!!!!!!!!!!!

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Rajesh

This is an excellent recipe. Very easy and excellent taste like the one we eat in calicut hotels. I used goat instead of chicken. Would recommend everyone to try this recipe.

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poonam

good recipe...thanx a lot...

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magi prasad

Its delicious!!!!!!!!!!!!!!!!!!!!!!!!! Yummy!!!!!!!!!!!!!!!!!

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Renjith & Sharon

Good job. Tastes great.

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sarah varghese

I tired ur recipe and it came out well. Keep up the good work .

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Sanjana

Its Good.

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Swati

This biryani serves how many people at a time??? Need an urgent reply .. Gottomake it for guests coming over for lunch ..!! Thanks

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