“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A pastry made with maida and other ingredients
Published On: 06 Aug 2011
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Bengali: Laban / Noone
For preparing profiteroles, boil salt, water, butter and sugar.
Add in the sifted maida and mix well with a wooden spoon until the pastry becomes a ball.(It should not stick to the bottom). Allow it to cool.
Grease a baking sheet and dust it with maida.
Preheat the oven at 180 degrees celsius.
Knead the pastry well in a food processor.
Add in the eggs and knead it well until the pastry turns smooth. Let it cool.
Make well shaped balls from the pastry. Place it onto the baking sheet.
Brush with egg yolk mixed in a drop of water.
Put the sheet in the oven and bake it for 20 minutes. Then leave it in the oven for a further 5 minutes with the door half opened.
Leave it to cool.
For the sauce:11)Melt the chocolate on low heat.
Add in butter and cream. Mix it till smooth and keep it aside.
Fill each chou with a scoop of ice-cream and arrange it on the plate.
Profiteroles are ready. Pour the chocolate sauce over the chou and serve immediately.
Note:1)You can change the filling with any other ice-cream or fruit mousse or fruit puree.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
These are deep fried potato balls which turns execellent wh...
Egg Poori is another variety of poori among the different ty...
Sweet eggy bread toast is a simple and easy evening snack sp...
Unnakaya (Scrambled egg stuffed banana fritters) is an authe...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements