Prawns Fry

This is the most easiest way to cook spicy prawns and it can be done rather quickly as well.This tastes lip smacking with chapati, pao, rice, appams and dosa.

Prawns Fry

This is the most easiest way to cook spicy prawns and it can be done rather quickly as well.This tastes lip smacking with chapati, pao, rice, appams and dosa.

Category : Non-Vegetarian, Seafood

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By Vineetha Biju

Published On: 26 Oct 2014

Rating: 3
20 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

  • Prawns : 150 gm
    Garlic : 6 cloves (crushed)
    Capsicum : 2 tbsp (chopped)
    Green chillies : 2 nos (chopped)
    Soy sauce : 1 tsp
    Chilli powder : 2 tsp
    Pepper powder : 1 tsp
    Tomato sauce : 2 tsp
    Lime juice : 2 tsp
    Butter : 1 tsp
    Salt : as reqd
    Curry leaves : few

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Prawns Fry Recipe

Step 1

Clean and de-vein prawns.2) In a kadai, heat butter. Add garlic, green chillies and curry leaves.

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Step 2 Prawns Fry Recipe

Step 2

Add prawns and fry again. When prawns turns color, add salt, pepper and capsicum. Fry till done.

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Step 3 Prawns Fry Recipe

Step 3

Add lime juice and mix well.5) Remove from fire.6) In same kadai, add little butter. Add chilli powder, soy sauce and ketchup.

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Step 4 Prawns Fry Recipe

Step 4

Sprinkle little water, saute and pour the sauce above the prawns and serve hot.

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