Pudhina Chutney

Chutney made with Mint(Pudhina) leaves

Pudhina Chutney

Chutney made with Mint(Pudhina) leaves

Category : Vegetarian, Chutneys

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By sunitha jinjish

Published On: 21 Jan 2005

Rating: 4
12 Votes, 12 Reviews
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10 Minutes
Served : 5
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Ingredients

Directions

Step 1

Heat oil in a pan.

Step 2

Fry red chillies, small onions, ginger, tamarind, cocunut, pudhina leaves and salt one by one, till it becomes slightly brown.

Step 3

:- The fragrance will be mouth watering.

Step 4

Grind it in a mixer grinder along with little water, but not too finely.

Step 5

:- Serve as a side dish with rice.

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Renjini

Excellent recipe....came out very well.

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reni

tried this recipe today.very good n tasty.good with rice n not bad with dosas too.

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Athira

It is very easy to make and delicious too.

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Madmin

Really mouth watering. congratulations.

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sushmitha

wow, this is so tasty

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Juby Jacob

its really tasty and healthy as well.. tooo yummy mmmmm...!!!

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Subu

The recipe was easy to make and tasted really good. Great Recipe!!! Thanks a lot

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Daisy

Easy to make and yummy to taste!

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Indu

Wonderful recipe!

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jalaja kumaresh

Simple and nice especially with rice thanx

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dino korah

amazing..... !! easy to make and its tasty. good with rice or casava/tapioca.

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radhika

This chutney is very good. U can taste this with anything u like.

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