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Chutney made with Mint(Pudhina) leaves
Published On: 21 Jan 2005
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
malayalam: Puli / Valan Puli
kannada: Hunase Hannu / Huli
Bengali: Tentool / Tetul
Konkani: Chinchamb / Amptan
Oriya: Tentuli / Dalima
Kashmiri: Tamber / Tambari
English: Red Chillies
tamil: Vatral Milagai / Kaindha Milagai /Sigappu Milagai
malayalam: Vattal Mulaku / Chuvanna Mulaku / Kollamulaku
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
Bengali: Laban / Noone
Heat oil in a pan.
Fry red chillies, small onions, ginger, tamarind, cocunut, pudhina leaves and salt one by one, till it becomes slightly brown.
:- The fragrance will be mouth watering.
Grind it in a mixer grinder along with little water, but not too finely.
:- Serve as a side dish with rice.
Excellent recipe....came out very well.
tried this recipe today.very good n tasty.good with rice n not bad with dosas too.
It is very easy to make and delicious too.
Really mouth watering.
wow, this is so tasty
its really tasty and healthy as well.. tooo yummy mmmmm...!!!
The recipe was easy to make and tasted really good. Great Recipe!!! Thanks a lot
Easy to make and yummy to taste!
Simple and nice especially with rice thanx
amazing..... !! easy to make and its tasty. good with rice or casava/tapioca.
This chutney is very good. U can taste this with anything u like.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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