Puli Curry

Puli curry is a sweet and sour curry. Puli curry can be served as a side dish. Puli curry can be stored in a dry container like pickles.

Puli Curry

Puli curry is a sweet and sour curry. Puli curry can be served as a side dish. Puli curry can be stored in a dry container like pickles.

Category : Vegetarian, Curries

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By Shabnam Hidayath

Published On: 22 Apr 2016

Rating: 4
5 Votes, 0 Reviews
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15 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Puli Curry  Recipe

Step 1

For preparing puli curry ,firstly soak tamarind in two cups of warm water and drain it through a strainer.

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Step 2 Puli Curry  Recipe

Step 2

Boil the tamarind pulp in a mud pot with salt, turmeric, chilli powder and crushed jagerry for 7-10 minutes, until the gravy thickens.Stir occasionally.

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Step 3 Puli Curry  Recipe

Step 3

Heat coconut oil in a pan, splutter mustard seeds, add finely chopped shallots, green chillies, garlic, ginger and curry leaves, saute well until it turns golden brown colour.

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Step 4 Puli Curry  Recipe

Step 4

Pour this into the tamarind pulp and mix well.

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Step 5 Puli Curry  Recipe

Step 5

Puli curry is ready to serve. Puli curry goes well with plain rice, ghee rice or biriyani as a side dish.

Notes :

Salt to taste.

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