Puli Inchi

A sweet dish served along sadhya

Puli Inchi

A sweet dish served along sadhya

Category : Vegetarian, Curries

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By Deepthi Abhilash

Published On: 30 Aug 2004

Rating: 4
12 Votes, 7 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat oil in a pan.

Step 2

Add mustard seeds and when they splutter, add chopped ginger, garlic, onion, green chillies and curry leaves and fry for sometime.

Step 3

Add chilly powder and turmeric powder and fry, till onion becomes light brown colour.

Step 4

Add the tamarind water and allow to boil, till required consistency is obtained.

Step 5

Add salt and jaggery.

Step 6

In a dry pan, fry the rice and fenugreek seeds separately and grind to a fine podwer.

Step 7

Add this powder to the solution and stir well.

Step 8

:- Serve with rice as a substitute for pickle.

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aiswarya

super recipe my frnd we want more recipes

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jum

Nice..

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Nimi

Thanx...Nice recipe

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Nandini

Good recipe. Please move the recipe to veg section.

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priya

very nice recipe. thanks Deepthi!!!!!!!!

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Kavitha Umesh

Nice one and very easy to prepare...Thanks.

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Nisanth

Superb.... Easy one for bachelors like us

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