Puli Inji

A traditional sweet n spicy side dish of Kerala

Puli Inji

A traditional sweet n spicy side dish of Kerala

Category : Vegetarian, Curries

author-image
By Reshmi Raveendran

Published On: 01 Oct 2003

Rating: 3
5 Votes, 2 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

Heat oil in a pan.

Step 2

Fry the chopped ginger, until brown.

Step 3

Remove the ginger into a plate and keep it aside.

Step 4

In the same oil, fry the green chillies and remove them too from the flame.

Step 5

In the same oil, add fenugreek seeds, mustard seeds, Bengal gram and let the mustards crackle.

Step 6

Add the fried ginger and the fried chillies along with the tamarind water so that all the ingredients are inmmersed in the liquid.

Step 7

Add sugar or jaggery and let the solution become very thick and viscous.

Step 8

:- Serve chilled with rice.

user
Reply
divya

Awesome curry.. thanks for the recipe. Its inji curry just the way i like it.

user
Reply
sana

the recipe is simple and good.

Leave your Review

More by This Author

  • Puli Inji

    A traditional sweet n spicy side dish of Kerala

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.