Puli Inji-Sweet&Sour Pickle-Onam Sadhya Recipe

Puli Inji-Sweet&Sour Pickle is a tasty ginger pickle usually served as an appetizer in Keralas onam sadhya.The main ingredients of this recipe are ginger,tamarind and jaggery.

Puli Inji-Sweet&Sour Pickle-Onam Sadhya Recipe | Pachakam

Puli Inji-Sweet&Sour Pickle-Onam Sadhya Recipe

Puli Inji-Sweet&Sour Pickle is a tasty ginger pickle usually served as an appetizer in Keralas onam sadhya.The main ingredients of this recipe are ginger,tamarind and jaggery.

Category : Vegetarian, Pickles

author-image
By Adeela Shamnas

Published On: 03 Sep 2018

Rating: 4
7 Votes, 0 Reviews
Write a Review
10 Minutes
Served : 10
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Puli Inji-Sweet&Sour Pickle-Onam Sadhya Recipe Recipe

Step 1

Take all the ingredients and keep it ready.

zoom
Step 2 Puli Inji-Sweet&Sour Pickle-Onam Sadhya Recipe Recipe

Step 2

Heat coconut oil in a kadai and splutter mustard seeds,then add dried red chilly,keep the flame low

zoom
Step 3 Puli Inji-Sweet&Sour Pickle-Onam Sadhya Recipe Recipe

Step 3

Add chopped ginger green chilly and curry leaves.saute it for 5 minutes in medium flame

zoom
Step 4 Puli Inji-Sweet&Sour Pickle-Onam Sadhya Recipe Recipe

Step 4

Pour tamarind water and bring it to boil.

zoom
Step 5 Puli Inji-Sweet&Sour Pickle-Onam Sadhya Recipe Recipe

Step 5

Add jaggery,red chilly powder,turmeric powder and salt as required.

zoom
Step 6 Puli Inji-Sweet&Sour Pickle-Onam Sadhya Recipe Recipe

Step 6

Bring to boil, reduce the flame to low and cook for 10 minutes,so that the gravy gets thick.Remove it from the flame when it is thick in consistency.

zoom
Step 7 Puli Inji-Sweet&Sour Pickle-Onam Sadhya Recipe Recipe

Step 7

Cool and transfer into a sterilized jar or bottle and leave to settle for an hour and Enjoy

Notes :

Tamarind water-Soak the tamarind in 1 cup of hot water for a 10-15 minutes then squeeze the tamarind to extract the juice and filter the tamarind juice to get the extract.Else, dilute the tamarind paste in the water. Set aside.

Leave your Review

More by This Author

  • Payar Ela Thoran

    It is a Naadan thoran with Payar/Achinga(Long runner beans) leaves,its a simple vegetarian side dish...

  • Chakkakuru Thoran

    Jackfruit Seeds or Chakkakuru is native to Kerala and you will find Chakkakuru Thoran dish very much...

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.