Puli Karaisal

Traditional and authentic Pulikachal mix / puliyodarai is a thick paste made of tamarind, dal and other spices. This is one of the popular ready mix in SouthIndia.

Puli Karaisal

Traditional and authentic Pulikachal mix / puliyodarai is a thick paste made of tamarind, dal and other spices. This is one of the popular ready mix in SouthIndia.

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By Karthika Rajendran

Published On: 20 Dec 2015

Rating: 3
16 Votes, 0 Reviews
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1 Hours
Served : 3
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Ingredients

  • Tamarind / puli 150 g
    garlic 10 no.
    red chili 5no.
    curry leaves 5 no.
    mustard 1 tsp
    sesame seed 1 tsp
    salt to taste
    asafoetida 1 tsp
    peanut 1/2 cup
    to grind
    cumin seed 1 tsp
    bengal gram 3 tsp
    black pepper seed 1 tsp
    sesame seed 2 tsp
    urad dal 2 tsp
    fenugreek seed 2 tsp
    coriander seed 2 tsp
    mustard 2 tsp
    red chili 10 no.

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Puli Karaisal Recipe

Step 1

Make tamarind paste

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Step 2 Puli Karaisal Recipe

Step 2

cut the garlic and red chili into 3 piece

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Step 3 Puli Karaisal Recipe

Step 3

fry the red chili, sesame seed, fenugreek seed, coriander seed, cumin seed, black pepper seed, mustard, urad dal, bengal gram with out oil

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Step 4 Puli Karaisal Recipe

Step 4

make as powder by grinding it

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Step 5 Puli Karaisal Recipe

Step 5

in kadai heat the oil, temper the mustard, curry leaves, red chili

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Step 6 Puli Karaisal Recipe

Step 6

add garlic, tamarind paste, salt, and sesame seed and mix well and allow to cook for 15 minutes

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Step 7 Puli Karaisal Recipe

Step 7

add peanut and asafoetida and mix well

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Step 8 Puli Karaisal Recipe

Step 8

now add the powder and mix well

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Step 9 Puli Karaisal Recipe

Step 9

allow to cook until the tamarind becomes thick

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Step 10 Puli Karaisal Recipe

Step 10

now puli karaisal is ready, mix with rice and serve it

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