Puli Milagai Oorukai :Tamarind Green Chilli Pickle

Pickle Looks Spicy N Yummy

Puli Milagai Oorukai :Tamarind Green Chilli Pickle

Pickle Looks Spicy N Yummy

Category : Vegetarian, Pickles

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By HEMA LAKSHMAN

Published On: 20 Aug 2014

Rating: 3
5 Votes, 0 Reviews
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25 Minutes
Served : 6
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Ingredients

Directions

Step 1

Soak tamarind in a small quantity of hot water.

Step 2

Add ½ cup of water to it, crush well and squeeze the essence out. Repeat this process 2 or 3 times more.

Step 3

Fry mustard in oil on a medium fire. As the spluttering is about to subside add fenugreek.

Step 4

When the spluttering subsides add asafoetida and turmeric followed shortly by green chilli.

Step 5

Sauté for a while and add tamarind essence [or paste with 1 cup of water].

Step 6

Add salt [also asafoetida and turmeric if not used in the tempering] and allow it to simmer on a low fire.

Step 7

Add jaggery and cook stirring at intervals.

Step 8

When it attains a semisolid consistency, remove from heat, allow it to cool and store in a clean, dry container.

Step 9

Serve with chapatthi, poori and the like or with dal - rice, curd rice or rice mixed with mulaku koottal of Kerala.

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