Pulinkari

Tasty Kerala dish made with any vegetable, dal and tamarind(puli)

Pulinkari

Tasty Kerala dish made with any vegetable, dal and tamarind(puli)

Category : Vegetarian, Curries

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By salini Jayadeep

Published On: 04 Aug 2005

Rating: 3
23 Votes, 4 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Pressure cook red gram or dal along with water and salt.

Step 2

Add vegetable pieces into it along with turmeric powder and chilly powder.

Step 3

Cook, till it is half done.

Step 4

Add tamarind water and cook for a few more mins.

Step 5

Heat oil in a pan or a kadai.

Step 6

Add mustard seeds and when they start to splutter, add red chillies, small onions and curry leaves.

Step 7

Pour this seasoning into the curry.

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geethu

i like this recipie.its very easy and equally delicious

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Dhanalakshmi

I tried the recipe and thoroughly enjoyed it. Thanks.

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neena rajesh

hi..ur recipe is very gud..thank u for sharing with us..

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Vijaya

hi .ur recipe is good short cut if one is too tired. my mother in law also adds onion and red chilles (fried)paste to this for added flavour.

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