Pulipachadi - Brahmin Special

Ladies finger, red chilly, grated coconut and other ingredients are combined together to make pachadi

Pulipachadi - Brahmin Special

Ladies finger, red chilly, grated coconut and other ingredients are combined together to make pachadi

Category : Vegetarian, Curries

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By Devi Krishna

Published On: 18 Jan 2011

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing pulipachadi - brahmin special, soak tamarind in water and squeeze the juice.

Step 2

Cut ladies finger into slices and boil it in tamarind water. Add turmeric powder and salt.

Step 3

Roast gingelly. Then grind the grated coconut with green chillies and roasted gingelly with sufficient quantity of water.

Step 4

Add the ground mixture to the second step(ladies finger) and boil for few minutes.

Step 5

Add jaggery and asafoetida.

Step 6

Fry mustard seeds, urad dal and red chilly in coconut oil.

Step 7

Add this fried mixture to the fourth step. Pulipachadi - brahmin special, is ready.

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