Pulissery(Kachiya Moru)

One of the traditional kerala dishes

Pulissery(Kachiya Moru)

One of the traditional kerala dishes

Category : Vegetarian, Curries

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By Renjini Selvan

Published On: 20 May 2007

Rating: 4
36 Votes, 8 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind together coconut, green chillies, garlic, 1/2 tsp cumin seeds, small onion and turmeric powder into a fine paste.

Step 2

Beat the curd by adding this paste, salt and sugar.

Step 3

:- After beating , the mixture should be of medium consistency. IF NEEDED, add 1/2 cup water along with this curd mixture.

Step 4

Heat oil in a pan.

Step 5

Splutter mustard seeds.

Step 6

Add 1 tsp cumin seeds along with fenugreek seeds and curry leaves and mix it well.

Step 7

Pour the curd mixture into the pan and keep it on a medium flame, stirring continuously, until it becomes warm.

Step 8

:- NEVER ALLOW THE CURD MIXTURE TO BOIL.

Step 9

Remove it from fire and sprinkle roasted fenugreek powder over the Pulissery and mix it well.

Step 10

:- Serve hot with rice.

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Sreejith

Thank you! Today, being alone at home I prepared Moru Kachiyathu using this recipe. Not bragging myself, but it turned out to be the best Moru Curry I had in life :)

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Akhil Pillai

I was making this for first time. it turned out to be good thank you

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Renjini Selvan

Hi, Cumin is listed twice, Ist to grind it along with coconut, and II to splutter along with mustard.

user
Reply
hey

y cumin listed twice

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Rakendu

Thanks for the recipe came out very well :)

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Reply
Suchitra

Great

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sani sreekanth

Thanks for the recipe...My grandmother used to make this but instead of green chilly she use dry red chilly

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Reply
Ranjini

I prepared this recipe today .it was a good recipe

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