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Rice flour in tamarind juice with red chillies
Published On: 01 Nov 2011
malayalam: Puli / Valan Puli
kannada: Hunase Hannu / Huli
Bengali: Tentool / Tetul
Konkani: Chinchamb / Amptan
Oriya: Tentuli / Dalima
Kashmiri: Tamber / Tambari
for more details, click the name of the ingredient
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
Bengali: Laban / Noone
For preparing puliupma, extract the tamarind and a make a thick paste of tamarind pulp.
In a bowl pour in the tamarind pulp and rice flour. Mix it to a consistency like that of idly batter.
Take a heavy kadai and heat 4 teaspoon of oil.
Season it with mustard seeds, red chillies and hing.
Once the mustards start cracking add the rice-tamarind batter mixture.
Let the mixture cook on low flame for sometime. Add a little oil if required for roasting.
Make it into a upma consistency.
Puliupma is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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