Puliupma

Rice flour in tamarind juice with red chillies

Puliupma

Rice flour in tamarind juice with red chillies

Category : Vegetarian, Others

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By Viji Samuel .

Published On: 01 Nov 2011

Rating: 5
2 Votes, 0 Reviews
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30 Minutes
Served : 3
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Directions

Step 1

For preparing puliupma, extract the tamarind and a make a thick paste of tamarind pulp.

Step 2

In a bowl pour in the tamarind pulp and rice flour. Mix it to a consistency like that of idly batter.

Step 3

Take a heavy kadai and heat 4 teaspoon of oil.

Step 4

Season it with mustard seeds, red chillies and hing.

Step 5

Once the mustards start cracking add the rice-tamarind batter mixture.

Step 6

Let the mixture cook on low flame for sometime. Add a little oil if required for roasting.

Step 7

Make it into a upma consistency.

Step 8

Puliupma is ready.

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