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Rice flour in tamarind juice with red chillies
Published On: 01 Nov 2011
First extract the tamrind and a make a thick paste of tamarind pulp and rice flour,consistency being that of a idli batter.Take a heavy kadai and heat 4 teaspoon of oil.season it with mustard,red chillies and hing. Once the mustards start cracking add the readied mixture of tamarind pulp and rice flour.Let the mixture cook in sim for sometime,if requires add little oil for roasting.Once the upma is roasted and cooked it can be served.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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