Puliupma

Rice flour in tamarind juice with red chillies

Puliupma

Rice flour in tamarind juice with red chillies

Category : Vegetarian, Others

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By Viji Samuel .

Published On: 01 Nov 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

  • Red chilly - 5-7 nos
    Tamarind a small lemon size
    Hing a little
    Rice flour 2 cups
    Cooking oil
    Salt to taste

Directions

Step 1

First extract the tamrind and a make a thick paste of tamarind pulp and rice flour,consistency being that of a idli batter.
Take a heavy kadai and heat 4 teaspoon of oil.season it with mustard,red chillies and hing. Once the mustards start cracking add the readied mixture of tamarind pulp and rice flour.
Let the mixture cook in sim for sometime,if requires add little oil for roasting.
Once the upma is roasted and cooked it can be served.

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