Puliyinchi

Authentic way of preparing puliyinchi - hot n sour dish

Puliyinchi

Authentic way of preparing puliyinchi - hot n sour dish

Category : Vegetarian, Curries

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By Vjayan P

Published On: 08 Aug 2005

Rating: 4
7 Votes, 1 Reviews
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30 Minutes
Served : 1
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Ingredients

Directions

Step 1

Heat oil in a pan.

Step 2

Splutter mustard seeds.

Step 3

Add red chillies and curry leaves and fry for a while.

Step 4

Add green chillies and ginger and fry, till they turn brown.

Step 5

Add tamarind paste, turmeric powder and salt and bring to boil.

Step 6

Cook on a low flame.

Step 7

Heat up a pan.

Step 8

Roast fenugreek seeds, till they turn brown.

Step 9

Grind it to a fine powder.

Step 10

Add it to the curry.

Step 11

Cook on a low flame, till the gravy thickens.

Step 12

Remove from flame.

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karthika

tried this...came out quite ok..

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