Puliyinchi - Festive Recipe

Ginger, urad dal, green chillies and other ingredients are fied and cooked together to make a pickle like recipe

Puliyinchi - Festive Recipe

Ginger, urad dal, green chillies and other ingredients are fied and cooked together to make a pickle like recipe

Category : Vegetarian, Pickles

author-image
By Lakshmy Jaya

Published On: 19 Feb 2011

Rating: 3
2 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 6
Print Recipe

Ingredients

Directions

Step 1

For preparing puliyinchi, fry mustard seed and urad dal in coconut oil.

Step 2

Soak tamarind in water and squeeze it out.

Step 3

Add the tamarind water to the fried item (1st step).

Step 4

Add green chillies by cutting it into small pieces.

Step 5

Add salt and jaggery.

Step 6

Boil for a few minutes till the mixture gets a semisolid state.

Step 7

After boiling remove pan from fire and add ginger(by cutting it into small pieces).

Step 8

Pulyinchi - brahmin special recipe, is ready. Can be used along with mulgootal or curd rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.