Puliyogare

Tamarind/Puli Rice

Puliyogare

Tamarind/Puli Rice

Category : Vegetarian, Curries

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By sonali S

Published On: 04 Sep 2002

Rating: 4
16 Votes, 15 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For the ground masala:
1)Roast all the ingredients one by one and grind until smooth except coconut. Then add dessicated coconut and grind once again to mix well.

Step 2

For the tamarind juice:
1)Soak tamarind in warm water for an hour and extract juice from it. Keep it aside.

Step 3

Heat oil in a pan.

Step 4

Add all the ingredients for seasoning one by one.

Step 5

Add tamarind juice and mix well.

Step 6

Add jaggery/sugar and salt and allow it to boil.

Step 7

Add ground masala powder to the boiling juice. Turn heat to medium and boil for few more minutes till the juice becomes thick and oil separates.

Step 8

For the tamarind rice:
1)Heat little ghee and oil in a pan.

Step 9

Add mustard seeds, black gram, peanuts and curry leaves.

Step 10

Add cooked rice and about 2 tbsp of prepared tamarind sauce.

Step 11

Mix well.

Step 12

Garnish with fresh grated coconut.

Step 13

:- u can just mix this gojju with plain cooked rice and eat.

user
Reply
Jack

All steps good except no sugar

user
Reply
indu

The best Puliogre I`ve ever had.Please send some more rice recipe for my email [email protected]

user
Reply
N.S.RAMYA

Hi Sonali, thank you for the recipe. I have tried many types of gojju, but this is perfect and awesome.

user
Reply
sandhya

Hi Sonali.. Tried this recipe of yours.Came out really good.I alwys wanted to know how to make Puliogare. Thank you Sandhya

user
Reply
Asha Rao

Thanks For sharing such a nice receipe

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Reply
SUNITHAGOWDA

I HAVE TRIED THIS ONE CAME OUT SO DELICIOUS. I HAVE BEEN TRIYING DIFFERENT WAY. IT DID NOT COME OUT GOOD. YOUR RECEIPE IS MADE BE SO HAPPY. THANK YOU,

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Reply
satyasri

Hi, it`s delicious. it came out very good.Thank u .

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Reply
lity

simply lip smacking

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krishnan

Ennada paavi .. what kinda recipe is this .. romba parippu ...

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Reply
Sonia

It is absolutely the same which I was looking for. Very tasty and good

user
Reply
Monica

The best Puliogre I`ve ever had...keep more such recepies coming!!

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Reply
Veena

Madoke try madthvi adre yellindano yelligo hoyithu, thiruga try maduthene. Hopefully next time i will be able to delive my moms taste in NY.

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Reply
Sampige Srinivasa Iyengar

Sonali avare. Bahala chennagide nimma puliyogare recipie. I used to just boil the Tamarinda Paste and Jaggerry and rasama pudi and make the pulioyagare paste and add little powdered ellu pudi(Sesame Powder). This is normally what we do in our Hebbar Iyengar Style in Bangalore. I will try your recipe and see how it tastes. Thanks Srinivasa

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Reply
saba

i`m frm bangalore but now in usa , i was searching hard for the typical karnataka style puliyogare , n after making ths gojju i was very delighted to eat the same taste of my state .plz can u mail me more karnataka recipes like obbattu .

user
Reply
RashmiPandu

Hi sonali h r u? i am from Mysore but now i am in japan .Please send some more rice recipe for my email [email protected]

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