Puliyum Mulagumitta Meen Curry

Spicy naadan malabar fish curry without coconut

Puliyum Mulagumitta Meen Curry

Spicy naadan malabar fish curry without coconut

Category : Non-Vegetarian, Seafood

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By roshelle merandez

Published On: 26 Sep 2005

Rating: 4
29 Votes, 13 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean and wash the fish and keep aside.

Step 2

Mix together the ingredients for the masala with a little water and make it into a paste.

Step 3

Heat oil in a pan or a kadai.

Step 4

Add curry leaves and onion and saute.

Step 5

When it turns translucent, add tomato and saute well.

Step 6

When it becomes a bit pulpy, add the masala paste.

Step 7

Fry, till the raw smell goes and the oil starts to separate.

Step 8

Add tamarind pulp and a cup of water.

Step 9

Allow it to boil.

Step 10

When the gravy becomes a bit thick, add salt.

Step 11

Add fish and cook, till the fish is done.

Step 12

:- Serve hot with rice or cooked kappa.

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Jijesh K

Excellent!! 5 Stars!!

RoshelleThank you Jijesh!

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manorenjan Das

Tried to help out my wife today. .. kids loved it.. Upgraded to chief chef's post.

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Chankey Pathak

I'll try it today.

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dr vinod kumar

iam from Kannur. really great, Malabar curry.

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indu

I tried it, it was really good..thank you.

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Anu

Excellent.. Thanks for posting this recipe.. Made it today.. it is fantastic!!

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Vinod

Excellent...easy to prepare .

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Raman

Excellent...easy to prepare and it tastes just gr8

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Sheelu Rajesh

Adipoli fish curry,itz so spicy & tasty,my husband loved it.We had it with kappa ----very good combination. Roshelle try more receipes so we survive. Thankx buddy

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roshelle merandez

Thanks Deepak.I am glad you liked my recipe. and thanks for the suggestion of kasoori methi..i will try it

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aryan

mmmmm this was really good!!!! good with puttu, rice and chapattis!!!

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Deepak C Menon

This was so very easy to make, and tasted soooo very good. I was taken back to my childhood in Kerala upon tasting this. Great recipe, thanks, Roshelle! PS - I substituted lemon juice since we did not have Tamarind, and added some kasoori methi at the end, and it tasted just great.

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Reply
malini.

soooooo good,and very easy to make.i am from calicut and it tasted just like my grandma`s meen curry.i had it with rice and it was so good.i put less chilly powder because my husband doesnt eat very spicy food,thanks roshelle

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