its a combination of sweet spice and tamarind

Pullincurry | Pachakam


its a combination of sweet spice and tamarind

Category : Vegetarian, Curries

By nizana shammas

Published On: 26 Feb 2015

Rating: 3
14 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 3
Print Recipe


  • dates 10 to 12
    green chilly 5
    jaggery 2 table spoon
    salt 1 tsp
    coconut oil 2 table spoon
    mustard 1 tsp
    curry leaves 1 spring
    ginger a small piece
    tamarind water 1 cup

Directions (Click image to enlarge it)

Start Slide Show

Step 1

first heat a pan add oil in it, when its hot put mustard in it

Step 2

when it splutters add green chilly ,curry leaves and ginger to it.

Step 3 Pullincurry Recipe

Step 3

saut it well and then add red chilly powder to it.

Step 4 Pullincurry Recipe

Step 4

then add dates to it(remove seeds) and sauté it well.

Step 5 Pullincurry Recipe

Step 5

then to this add jaggery and sauté well.

Step 6 Pullincurry Recipe

Step 6

then when these form a pulpy state add the tamarind water to it.

Step 7 Pullincurry Recipe

Step 7

then allow it to get boiled and add salt to it.

Step 8 Pullincurry Recipe

Step 8

then transfer to the serving dish.

Notes :

if we add more water also its good to taste. its usually taken along with ghee rice and biryani. if we use fried cashew with it ,it will be good.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.