Pumpkin-Khaju(Cashew Nuts) Fry

Cashew and Pumpkin(Mathanga) fry

Pumpkin-Khaju(Cashew Nuts) Fry | Pachakam

Pumpkin-Khaju(Cashew Nuts) Fry

Cashew and Pumpkin(Mathanga) fry

Category : Vegetarian, Curries

By shyla potay

Published On: 23 Jan 2006

Rating: 3
1 Votes, 1 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

Grate the pumpkin and keep it aside.

Step 2

Heat oil in a pan or a kadai.

Step 3

Splutter mustard seeds and cumin seeds.

Step 4

Add curry leaves, minced garlic, red chillies, coriander and cashewnuts and saute for few minutes, till the nuts are slightly brown.

Step 5

Add the grated pumpkin and saute for 5 mins.

Step 6

Once the oil starts to leave, add turmeric powder, chilly powder and milk.

Step 7

Simmer it covered with a lid for 10 mins, until the water is fully dried up.

Step 8

Add salt and fry for 1 - 2 mins.

Step 9

:- Serve with both rotis and rice.


these was a horrible receipe.i wasted my time in these receipe.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.