Pumpkin Leaf Thoran
It is a traditional nadan curry prepared with pumpkin leaves. It goes well with boiled rice.
Ingredients
- 1 cup Pumpkin leaf
- 1/2 cup Grated coconut
- 1 tsp Cumin seeds
- 2 Onion chopped
- 1 tsp Mustard
- 1 tsp Oil
- 1 tsp Chilli powder
- 1 tsp Urad dal
- 1 tsp Salt
Instructions
- Heat oil in a kadai and add mustards.when it splutters add urad dal.Stir for a minute.
- Chop pumpkin leaves very nicely.
- Mix this ground mix with chopped pumpkin leaves and keep it aside.
- Add this mix to kadai add salt and stir for 2 minutes.
- Close the kadai with lid and cook pumpkin leaf for 5 minutes.
- Now pumpkin leaf thoran is ready to serve.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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