Pumpkin Masala Curry

This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. This does not require more difficult ingredients but can be prepared with readily available ingredients in your kitchen. This goes well with boiled rice.

Pumpkin Masala Curry | Pachakam

Pumpkin Masala Curry

This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. This does not require more difficult ingredients but can be prepared with readily available ingredients in your kitchen. This goes well with boiled rice.

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 21 Oct 2017

Rating: 4
12 Votes, 0 Reviews
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25 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Pumpkin Masala Curry Recipe

Step 1

Peel the Pumpkin, wash and cut it into pieces and cook it in a pressure cooker for about five minutes and then smash the cooked Pumpkin pieces and keep it aside.

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Step 2 Pumpkin Masala Curry Recipe

Step 2

Heat Oil in a Cheenachatty, add the chopped Onion into this oil and stir it well.

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Step 3 Pumpkin Masala Curry Recipe

Step 3

When color of the Onion turns into brown add the Red Chilli powder, Coriander Powder, Turmeric powder and Salt and stir it further

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Step 4 Pumpkin Masala Curry Recipe

Step 4

After about five minutes, add the cooked and smashed Pumpkin into this mix along with 1 – 2 cups of water and stir it well.

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Step 5 Pumpkin Masala Curry Recipe

Step 5

Then add the Coconut milk and Tamarind Juice also into this gravy (Pumpkin Masala Curry) and stir it again.

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Step 6 Pumpkin Masala Curry Recipe

Step 6

Heat Oil in a frying pan, burst Mustard seeds in the hot oil and then add Red Chilli pieces, Curry leaves (if necessary, can add some Onion pieces also) and when colour of these ingredients turn into golden/brown, add it into the Curry.

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Step 7 Pumpkin Masala Curry Recipe

Step 7

Pumpkin (Mathanga) Masala Curry is ready. This can serve as a side dish for Chappathi/Poori/cooked Rice.

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