Pumpkin-Mathanga Sambar

A traditional kerala recipe with pumpkin

Pumpkin-Mathanga Sambar

A traditional kerala recipe with pumpkin

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 21 Mar 2011

Rating: 4
8 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing mathanga sambar, first cook daal in 3 cups of water.

Step 2

Add onion, chopped pumpkin, green chillies, curry leaves, tamarind water, sambar powder and salt.

Step 3

Cook for some time until the pumpkin becomes soft. Remove from flame.

Step 4

Fry mustard seeds and red chilly in oil and pour it into mathanga sambar.

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