“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
It gives a nice, sweet and spicy flavor to the dish
Published On: 16 Sep 2014
tamil: Chenai kizhangu
Assamese: mitha alu
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Take gram flour in a bowl. Add salt, asafoetida and red chilli powder. Add water just enough to make semi - solid batter.
Make balls of this batter and deep fry them in a pan till they turn golden in color.
Keep these pakodas aside.
Mix coconut milk, salt, coriander, ginger, red chilli powder, lime juice and sugar. Blend them nicely.
Mix mashed pumpkin and sweet potato.
Take little oil in a non - stick pan and medium heat it. Pour the coconut sauce and add lime leaves. Keep adding water till it becomes semi-thick.
Add the mixture of mashed potatoes and pumpkin and let it cook for around 10 minutes
Add some more salt if required.
Add the pakodas to this curry and cook for another 5 minutes.
Easy to prepare With Step by Step Pictures
Traditional Kerala Vegetarian curry With Step by Step Pictures
Cherupayar Kappa Puzhukk is an authentic kerala dish that we...
Karkadakam is the time when the monsoon reach its peak. Kark...
Paneer Red Gravy is a delicious North Indian curry made with...
Drumstick Leaves Stir Fry/Muringayila Thoran - Muringayila T...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements