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It gives a nice, sweet and spicy flavor to the dish
Published On: 16 Sep 2014
tamil: Chenai kizhangu
Assamese: mitha alu
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Take gram flour in a bowl. Add salt, asafoetida and red chilli powder. Add water just enough to make semi - solid batter.
Make balls of this batter and deep fry them in a pan till they turn golden in color.
Keep these pakodas aside.
Mix coconut milk, salt, coriander, ginger, red chilli powder, lime juice and sugar. Blend them nicely.
Mix mashed pumpkin and sweet potato.
Take little oil in a non - stick pan and medium heat it. Pour the coconut sauce and add lime leaves. Keep adding water till it becomes semi-thick.
Add the mixture of mashed potatoes and pumpkin and let it cook for around 10 minutes
Add some more salt if required.
Add the pakodas to this curry and cook for another 5 minutes.
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