Pumpkin Punjabi

Punjabi style pumpkin curry is very famous dish with sweet and sour taste. This is an authentic punjabi recipe. pumpkins are cooked to soft tender with spices and heated up along with tamarind , aumchur and sugar.
This dish is mouth watering and goes well with roti, rice etc.

Pumpkin Punjabi | Pachakam

Pumpkin Punjabi

Punjabi style pumpkin curry is very famous dish with sweet and sour taste. This is an authentic punjabi recipe. pumpkins are cooked to soft tender with spices and heated up along with tamarind , aumchur and sugar.
This dish is mouth watering and goes well with roti, rice etc.

Category : Vegetarian, Curries

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By rekha shanmugam

Published On: 11 Feb 2017

Rating: 4
5 Votes, 0 Reviews
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30 Minutes
Served : 3
Print Recipe

Ingredients

  • pumpkin chopped 1/4 kg
    fenu greek 1/4 sp
    mustard 1/4 sp
    turmeric 1/4 sp
    red chili powder 1/2 sp
    garam masala 1/2 sp
    aum chur powder 1/2 sp
    tomato 1
    salt to taste
    tamarind juice 1 sp
    sugar 1 sp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Pumpkin Punjabi Recipe

Step 1

in oil add fenu greek, mustard and then pumkins and saute well

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Step 2 Pumpkin Punjabi Recipe

Step 2

add red chili powder, garam masala , salt

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Step 3 Pumpkin Punjabi Recipe

Step 3

add tomatoes.

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Step 4 Pumpkin Punjabi Recipe

Step 4

add water cover lid and cook

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Step 5 Pumpkin Punjabi Recipe

Step 5

when pumpkin is semi dry add aumchur , sugar and tamarind and simmer it to blend well

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Step 6 Pumpkin Punjabi Recipe

Step 6

serve with rotis.

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