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Pumpkin is cooked
Published On: 21 May 2011
Bengali: Laban / Noone
for more details, click the name of the ingredient
For preparing pumpkin puree, cook pumpkin in water, cardamom powder and salt.
Blend the cooked pumpkin and milk till it becomes a smooth paste.
Pumpkin puree is ready. Serve immediately.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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