Pumpkin Tikka

pumpkin are very versatile in their uses for cooking. most parts of the pumpkin are edible,including the fleshy shell,the seeds, the leaves and even flowers. we normally use tikka in chicken or panner but now we can i tried in pumpkin. it come out we

Pumpkin Tikka

pumpkin are very versatile in their uses for cooking. most parts of the pumpkin are edible,including the fleshy shell,the seeds, the leaves and even flowers. we normally use tikka in chicken or panner but now we can i tried in pumpkin. it come out we

Category : Vegetarian, Others

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By Renukadevi Kumanan

Published On: 04 Feb 2015

Rating: 4
2 Votes, 1 Reviews
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30 Minutes
Served : 2
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Pumpkin Tikka  Recipe

Step 1

Chop the vegetables is square and take all ingredients as side.

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Step 2 Pumpkin Tikka  Recipe

Step 2

Mix the Curd, tandoori masala and red chili powder, salt turmeric together in bowl.

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Step 3 Pumpkin Tikka  Recipe

Step 3

Mix well and sqeeze the lemon

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Step 4 Pumpkin Tikka  Recipe

Step 4

Now add pumpkin and mix it well

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Step 5 Pumpkin Tikka  Recipe

Step 5

Add all other vegetables and mix it well and keep aside for 15 mins.

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Step 6 Pumpkin Tikka  Recipe

Step 6

After marinate take tooth pic arrange the vegetable one by one. refer picture

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Step 7 Pumpkin Tikka  Recipe

Step 7

Arrange all the vegetables in the tooth pic keep aside.

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Step 8 Pumpkin Tikka  Recipe

Step 8

Heat the tawa add oil arrange the stick in that . Toast the vegetable in low flame for 10 mins.

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Step 9 Pumpkin Tikka  Recipe

Step 9

Now take it from tawa and Grill the Vegetables in low flame. this can refer in picture.

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Step 10 Pumpkin Tikka  Recipe

Step 10

Now the yummy Pumpkin Tikka is ready. serve hot with ketchup.

Step 11

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Kumanan

Awesome Awesome... First time tasted it... pppppaaa

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