Punjabi Kadhi Pokaras

Punjabi kadhi pakoras are prepared by frying pakoras and blending with curd/yogurt

Punjabi Kadhi Pokaras

Punjabi kadhi pakoras are prepared by frying pakoras and blending with curd/yogurt

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 08 Oct 2010

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing punjabi kadhi pakoras, first mix together ingredients for preparing pakoras: gram flour, potato, onion, carom seeds, ginger, green hilly, red chilly powder, baking powder, little water and required salt.

Step 2

Mix well and make small balls with the entire thick batter.

Step 3

Heat oil in a kadhai and fry pakoras to a golden brown color. Keep this aside.

Step 4

For preparing kadhi, beat yogurt and mix gram flour in it. Take care so that no lumps are formed.

Step 5

Add turmeric powder, required salt and 1 1/2 cup water to the kadhi mixture and keep this aside.

Step 6

For preparing tadka, heat oil/ghee in a frying pan and splutter fenugreek seeds. Add red chilly, asafoetida powder and stir for a few seconds in low heat.

Step 7

Stir in previously prepared kadhi mixture and simmer for 10 minutes, stirring occasionally.

Step 8

Add the fried pakoras to the hot kadhi and simmer for a few seconds. Do not boil.

Step 9

Yummy and mouth watering punjabi kadhi pakoras is ready. Serve hot with rice or chappatis.

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