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Punjabi Rajma Curry

Soaked rajma is cooked in a spicy onion tomato mixture and served with roti/rice

Punjabi Rajma Curry | Pachakam

Punjabi Rajma Curry

Soaked rajma is cooked in a spicy onion tomato mixture and served with roti/rice

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 13 Aug 2013

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Punjabi Rajma Curry Recipe

Step 1

For preparing Punjabi rajma curry, firstgrind together the ingredients: red chilly powder, turmeric powder, garam masala,coriander powder, onion, tomato, ginger and garlic in paste form and keep thismix separately.

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Step 2 Punjabi Rajma Curry Recipe

Step 2

Soak Rajma(Kidney Beans) for about 6hours and cook it in a pressure cooker adding 3-4 cups of water and salt totaste. Keep the cooked Rajma separately.

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Step 3 Punjabi Rajma Curry Recipe

Step 3

Heat oil in a frying pan. Once the oilgets heated, add the paste and fry it till the paste turns brown in colour.

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Step 4 Punjabi Rajma Curry Recipe

Step 4

Once the paste turns brown, add thecooked Rajma and water(as required) and bring to a boil. Add salt to tasteand let it cook for 5 minutes in low flame.

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Step 5 Punjabi Rajma Curry Recipe

Step 5

Garnish Punjabi rajma curry withcoriander leaves and serve with Roti or Rice.

Notes :

Tasty and nutritious

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