“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Soaked rajma is cooked in a spicy onion tomato mixture and served with roti/rice
Published On: 13 Aug 2013
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
for more details, click the name of the ingredient
English: Garam Masala
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
For preparing Punjabi rajma curry, firstgrind together the ingredients: red chilly powder, turmeric powder, garam masala,coriander powder, onion, tomato, ginger and garlic in paste form and keep thismix separately.
Soak Rajma(Kidney Beans) for about 6hours and cook it in a pressure cooker adding 3-4 cups of water and salt totaste. Keep the cooked Rajma separately.
Heat oil in a frying pan. Once the oilgets heated, add the paste and fry it till the paste turns brown in colour.
Once the paste turns brown, add thecooked Rajma and water(as required) and bring to a boil. Add salt to tasteand let it cook for 5 minutes in low flame.
Garnish Punjabi rajma curry withcoriander leaves and serve with Roti or Rice.
Tasty and nutritious
Kidney beans are soaked over night, then cooked in a coconut gravy
Tasty traditional dish in kerala cuisine using rice flour
Papaya Moru Curry is a traditional kerala side dish recipe m...
This is a recipe for Chettinad Urlai/Baby potato Roast. Chet...
This one is an easy and simple way of cooking with capsicum....
Kaya parippu curry is a traditional kerala dish that combine...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements