Punjabi Style Aalu Paratha

Cook potato using salt

Make a dough using wheat flour salt and water

Take the cooked potato and mixing ingredients

Mix it well

Using a roller make two balls in to round shape

Pour some Masala to one chapathi

Then keep the other chappathi on above the Masala and start rolling

Do the same to the remaining dough

Then heat a pan and put the chappathi on it

Apply ghee or butter and fry both sides until it gets cooked

Serve hot with curd pickle or any nonveg curries it will be yummy