Punugulu Recipe-A Snack With Leftover Idli Batter

Punugulu is a simple easy snack recipe prepared with the leftover Idli batter or dosa batter.p personally I recommend Idli batter is much better compared to dosa as it is more thick and rough consistency.

Punugulu Recipe-A Snack With Leftover Idli Batter | Pachakam

Punugulu Recipe-A Snack With Leftover Idli Batter

Punugulu is a simple easy snack recipe prepared with the leftover Idli batter or dosa batter.p personally I recommend Idli batter is much better compared to dosa as it is more thick and rough consistency.

Category : Vegetarian, Others

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By Adeela Shamnas

Published On: 11 Aug 2018

Rating: 4
23 Votes, 0 Reviews
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10 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Punugulu Recipe-A Snack With Leftover Idli Batter Recipe

Step 1

Takes 2 cups of leftover Idli batter

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Step 2 Punugulu Recipe-A Snack With Leftover Idli Batter Recipe

Step 2

Add in rice flour,onion,green chilly, turmeric powder,salt and mix well makinig sure everything is combined well.

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Step 3 Punugulu Recipe-A Snack With Leftover Idli Batter Recipe

Step 3

Heat oil in a pan and spoon in some batter or use your hand to drop them one by one.

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Step 4 Punugulu Recipe-A Snack With Leftover Idli Batter Recipe

Step 4

Keep the flame on lower to medium stir occasionally.fry it till they turn golden brown in colour.

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Step 5 Punugulu Recipe-A Snack With Leftover Idli Batter Recipe

Step 5

Drain off the punugulu on to kitchen towel to absorb oil.s serve it with chutney or tomato sauce.

Notes :

1.Add more rice flour if required to get thick batter.
2.Use fermented dosa batter to make soft and crispy vada.

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